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Sam is cooking hamburger steaks tonight. He is also finding Fox News very funny these days. Doc and Keith bring you all the news. We have some new Sam Beer and shots of moonshine. Tony B. calls us up with a question about a past episode, and we hear the ...
Published on: 2008-05-13 22:24:00
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Not quite episode 50, but I had a few things that have been on my mind for a while now, and I needed to get it out. I also need YOU to get involved!*Promo: Steampunk*Tragedy hits a friend of the show*Chip In for CA, please*Burma, China, and the cost of ...
Published on: 2008-05-12 23:40:00
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| RSSIt's another long one. We have some Sam beer and shots of shine. Doc takes Bob's "hard things to say when your drunk" challenge. Sam talks a little about Rob Zombie movies. Keith pays tribute to a musical genius. Just add a few news stories and you have a show. ...
Published on: 2008-05-10 21:49:00
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www.cjly.net/deconstructingdinner/050808.htm
Conscientious Cooks is a periodic series that explores the foodservice industry and those who are making
unique efforts to create more sustainable interactions between the field and the table.
On part three of this series, we visit with a unique concept that allows for a deconstructing of restaurants
themselves. Whether it ...
Published on: 2008-05-09 18:23:00
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Seems like every time I sit down to write the next show, something gets in the way to keep me from getting anywhere! But that's all right.. just going with the flow. I haven't forgotten about you, fellow seekers! Another show will be coming soon- I promise! Have plenty to ...
Published on: 2008-05-09 11:12:00
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We're back after a longer-than-expected hiatus to regale you with tales of quinoa dressed up with scallops and corn, drunken cupcakes, Sous's exotic accent and a very, very fluffy dog.(post-apocalyptic corn...sacrificed for the sake of the quinoa)
(a little artificially colored sugar, anyone?)Regale us with your tales!chowcast@yahoo.com(206)333-0669Vote for us at Podcast ...
Published on: 2008-05-08 21:50:00
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A new video offering. I head out into the garden--in between cold spells and rain showers--and plant some potatoes.
Published on: 2008-05-08 11:58:00
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With gas and food prices skyrocketing, many families are frustrated and scared, wondering how they are going to get by. We're going to find out how you can save big - on everything from groceries to that summer vacation with The Coupon Guy, a.k.a. Joe Daugirdas. Part 1
For more information ...
Published on: 2008-05-06 10:09:00
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| RSSWith gas and food prices skyrocketing, many families are frustrated and scared, wondering how they are going to get by. We're going to find out how you can save big - on everything from groceries to that summer vacation with The Coupon Guy, a.k.a. Joe Daugirdas. Part 2
For more information ...
Published on: 2008-05-06 09:54:00
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| RSSSorry this show is so long, it just got away from us. Sam is making boudin. We talk to Doc about his week at Festival International. Sam tells us about the new guitar he just built. We drink alot. Sam reads a letter from Greg Sonnier our friend in The Gumbo Brothers. There is ...
Published on: 2008-05-05 23:09:00
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Explore the Pinot Noir from Monterey County. The diversity and terroir of the region features unique viticultural areas such as the Santa Lucia Highlands and Arroyo Seco, among others, that are ideal for this popular varietal. The wineries involved in this discussion, all from Monterey, will highlight their company’s ...
Published on: 2008-05-05 17:10:00
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Tasty Dog in the Kingdom: This Cambodian Life #36. Delilah Marie shares more stories of Phnom Penh. Your lesson starts out with some statistics on life expectancy and population, but if you find that too dry, stay tuned for the ultimate status symbol which Delilah does not have, then options ...
Published on: 2008-05-05 05:51:00
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| RSSWe're back with Keith, Sam, and Cookie in the studio/kitchen, while Doc is phoning in live from the stage at Festival International. In between the Doc calls we have news, booze, e-mails from Bob in Washington, and a list of the 11 manliest cocktails. Check out the picture of a ...
Published on: 2008-05-03 20:49:00
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| RSSwww.cjly.net/deconstructingdinner/050108.htmThe diversity in the varieties of crops being grown in Canada has dwindled significantly. Virtually
all of the fruits, vegetables, grains, livestock and pretty much every ingredient found on grocery store
shelves, is of a variety that has purely been bred for profit. At no time has the importance of ...
Published on: 2008-05-03 15:43:00
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Where: New York
Showroom Classic Party Rentals where “Every Event is a Big
Event”
Friend and colleague
Nancy Swiezy invited us to a special industry event and we want you
to be part of the excitement and get inspired with information from
pros that have a pulse in the party business. Robert Allen,
Executive Producer, ...
Published on: 2008-05-02 14:43:00
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Where: New York
Showroom Classic Party Rentals where “Every Event is a Big
Event”
Friend and colleague
Nancy Swiezy invited us to a special industry event and we want you
to be part of the excitement and get inspired with information from
pros that have a pulse in the party business. Robert Allen,
Executive ...
Published on: 2008-05-02 14:25:00
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Student Alex Potter talks about the importance of Ganzo. March, 2008
Published on: 2008-04-30 11:25:00
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The San Diego Food Bank is one of our most popular volunteer projects on our Flexible Volunteer Program Calendar. In this episode, I chat with David Ruiz, Volunteer Coordinator of the San Diego Food Bank, and Nancy Trejo and Melinda Redding, our Volunteer San Diego Team Leaders. We discuss our ...
Published on: 2008-04-29 03:30:00
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| RSSThis show has Keith, Sam, and Cookie live in the studio/kitchen, with Doc coming to us by phone from the stage he is guarding at Festival International. Don't let the initial phone problems chase you away. We get them straightened out and manage to do a show that might not ...
Published on: 2008-04-28 23:06:00
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Tiger Bread!Written by Brandon Epland & Bob LevitanDirected by Derek Dale & Bob LevitanEdited by Bob LevitanMusic by John T. MickevichCASTJessica McCabeBrandon EplandJohn WilliamsCaroline Gordon-ElliottBob LevitanJohn T. MickevichVISIT THE ALL NEW MONKEY BOX WEBSITE!
Published on: 2008-04-28 11:43:00
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| RSSJanette Merrill, host of Birthing Soul Podcast, interviews Dr. Gabriel Cousens, MD, author of There Is a Cure for Diabetes: The Tree of Life 21-Day+Program published by North Atlantic Books.
Gabriel Cousens received his MD from Columbia Medical School and has over 30 years experience in healing diabetes naturally. He is ...
Published on: 2008-04-27 14:42:00
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Janette Merrill, host of Birthing Soul Podcast, interviews Dr. Gabriel Cousens, MD, author of There Is a Cure for Diabetes: The Tree of Life 21-Day+Program published by North Atlantic Books.
Gabriel Cousens received his MD from Columbia Medical School and has over 30 years experience in healing diabetes naturally. He is ...
Published on: 2008-04-27 13:51:00
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Tickets eating up my Economic Stimulus Check. No more Pizza Hut for me.
Published on: 2008-04-26 11:00:00
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| RSSThis show is long because we were all drunk and just wouldn't shut up. Cookie is with us, and we hear more about her friends taking her out for her birthday. There is also some news, audio clips, music, moonshine, and e-mails. Most of the time is wasted with our slurred conversation. ...
Published on: 2008-04-25 21:43:00
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| RSSwww.cjly.net/deconstructingdinner/042408.htm
Omega-3s are indeed a hot topic, although it appears that all we North Americans really know, is that Omega-3 eggs,
fish and fish oils, and flax products, are all good sources. Consuming these products as we've been told, reduces the risk
of heart disease.
Of course the responsible thing ...
Published on: 2008-04-25 19:08:00
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| RSSI like Papa Johns anyway (except the burnt breadsticks). Traffic ticket story.
Published on: 2008-04-24 07:42:00
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Martha Lester, Executive Director of The Gary
Center in La
Habra, CA
Published on: 2008-04-22 21:50:00
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| RSSThat's right Meekeekee is back and better than ever. Cookie joins the guys for a fun show. After we catch up on what's been going on with everyone we hear about Cookie's prebirthday meal she just had with her friends. To celebrate Meekeekee's return we are drinking beer from Florida ...
Published on: 2008-04-21 21:20:00
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| RSSA slightly belated celebration of National Garlic Day (April 19th) has Sous and the Chef a little drunk on the stinking rose. Garlic-stuffed olives adorn the Chef's martini, garlic infuses the hot sauce on our grilled shrimp, the mashed sweet potatoes are united with heavenly garlic bits, and the bone-in ...
Published on: 2008-04-21 20:14:00
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| RSSDoc's roommate, Ard, joins us on the show. Beer, scotch, bourbon, and moonshine are consumed on this one. Ard tells us how he and Doc met and ended up living in the same house. He also talks about the year he spent working in Iraq, and the daily incoming artilery that they had to ...
Published on: 2008-04-19 20:32:00
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| RSSwww.cjly.net/deconstructingdinner/041708.htmThe beer industry is always a fascinating one to take a look
at, as beer was one of the first industrialized food and beverage
products. The focus for the first segment of this episode will be on
the recent global shortage of hops - the key flavouring component of
most beers. At the March ...
Published on: 2008-04-18 17:15:00
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A great finger food that children love. I always have a package or two of firm tofu in my freezer, so a perfect replacement for beef or chicken in any recipe is just a quick thaw away! Freezing tofu is an easy way to give the tofu the texture and ...
Published on: 2008-04-18 12:24:00
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| RSSIn this week's show I go off on several rants. I talk about Cottage Economy
and discuss William Cobbett (thanks for the tip, Fiona). I also give
this week's depressing news headlines in the world of grain and food
costs. And we bake our bread dough from last week.
You can listen to, ...
Published on: 2008-04-16 11:04:00
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| RSSWe do Andouille in this (slightly belated) episode. Pork Andouille sausage with mushrooms over a sweet potato. Oh, and garlic. Lots and lots of garlic.As for what's eating us, we run the gamut from underwhelming restaurant food to the vagaries and intricacies of Top Chef. Our good friend PC in ...
Published on: 2008-04-14 23:08:00
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| RSSSo maybe having a porn movie playing while we tried to do a show was not our best idea ever. Especially with Doc being half in the bag before we even got started. We just could not deny our loyal listeners the screen debut of our own Doc in that ...
Published on: 2008-04-14 19:20:00
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We have a report from the two-day coffee love-fest that was the NE Regional Barista Competion, including exclusive interviews with three finalists representing Ithaca. Also, the alphabetical restaurant reviews head into the B's with a look at downtown dining at Bella Pizza and Benchwarmers. Plus we have listener feedback to ...
Published on: 2008-04-14 06:44:00
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| RSSNeed more energy--Try these ten yummy foods to power up and lose weight
Published on: 2008-04-11 02:41:00
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| RSSIt's our 50th show, and special guest host Ron Clayton turns the tables on me. Ron and I chat about the origins of the Volunteer San Diego Podcast. In addition, I discuss some of my other volunteer projects and activities though Volunteer San Diego. For anyone interested in the work ...
Published on: 2008-04-10 03:51:00
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| RSSWe're drinking shots of Alize' Bleu. Doc gives his opinion of having a woman President. What century is this? Sam has a short story about a trip to Texas. We have some funny audio of guys turning the tables on telemarketers. Have you guys checked out thegumbobrothers.com yet? Well hurry up, ...
Published on: 2008-04-07 17:03:00
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There was a time when I didn't fear food. I ate with gusto and abandon (and occasionally a knife, fork, and napkin) without worrying about the consequences. That was before I understood calories.
Like many of the unpleasant facts of modern living – nuclear weapons, greenhouse gases, reality television, etc. – ...
Published on: 2008-04-05 02:15:00
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| RSSwww.cjly.net/deconstructingdinner/040308.htmIn March 2008, BC NDP Opposition Critic of Agriculture and Lands' Corky Evans, toured throughout the Province to
hear from farmers. Deconstructing Dinner recorded his stop in Nelson, when he delivered a passionate and highly-informative
primer on the failures of the BC government in recent decades to allocate financial support ...
Published on: 2008-04-04 15:42:00
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| RSS This Week’s show is here. Lots of catching up to do and we start some bread dough.
You can listen to, or download the show here:
Or consider subscribing to the podcast for free.
Links for this week’s episode:
The Gastrocast BlogGastrocast Forum The Kitchen Garden NetworkOur Service Provider: 1&1 ...
Published on: 2008-04-04 00:27:00
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| RSSInterview with Tom Sietsema, Food Critic for The Washington Post, shortly after dining with him at IndeBleu in D.C. recently, about how he does his job.
Published on: 2008-04-03 10:00:00
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A Wine Weekend - Hop Kiln - Rushin' River Red Sonoma County, California. Chardonnay 2000; - Rushin' River Red- Thumbs up for this wine tasting.
Published on: 2008-04-02 14:24:00
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journeyPod is your guide to luxury travel around the world. We party at The Maritime Hotel in New York which has an amazing deck, bars, restaurants, a club, and rooftop cabanas to compliment this sexy boutique hotel in NYC. Dine where stars like Nicole Kidman and Marc Jacobs go for ...
Published on: 2008-04-02 10:38:00
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This
edition of Canadian Voices features 2 talks from Canadians who
incorporate the concept of our growing cult speed into their work and
thoughts. The first half of the programme features author Carl
Honore, who speaks in Praise of Slowness: Changing the Cult of Speed,
which is the title of his most recent book. He ...
Published on: 2008-04-01 19:06:00
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| RSSWe start this show with conversation about high gas prices and exporting American jobs. The kind of hard issues we are known for. Sam talks about the first three guitars that he and Doc have finshed building. See the first S and D guitars at insignificast.libsyn.com. We say hi to new listener ...
Published on: 2008-03-31 17:53:00
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| RSSWe've finished our first letter of the alphabet as we continue eating
our way through every restaurant in Ithaca from A-Z. In this episode,
we'll discuss two locations of Arby's, the spicy world of options at
Asia Cuisine, and catch up on the one restaurant we missed at the
start. Share your candid thoughts ...
Published on: 2008-03-31 06:00:00
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| RSSWe get the home fires burning again, as the Chef grills up some tasty beef short ribs. It's sort of a mellow show today...or it would be if Sous wasn't so annoyed about one of her favorite candies being sullied! One of the Chef's past Culinary Horrors comes back to ...
Published on: 2008-03-29 22:22:00
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| RSSPart of the Mandarin Oriental Hotel Group, the historic Elbow Beach Bermuda, located on the spectacular south shore, is the epitome of luxury.
With 235 rooms, half of which are garden cottages, guests can enjoy a spectacular view of the ocean, state-of-the-art amenities, private beach, fitness facility, pool, tennis, golf, scooter ...
Published on: 2008-03-28 14:43:00
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| RSSwww.cjly.net/deconstructingdinner/032708.htmMany forms of urban agriculture have existed for thousands of years.
As practical and environmentally responsible as growing food within a city can be, the art of gardening has seemingly
disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term,
urban agriculture is ...
Published on: 2008-03-28 13:55:00
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| RSSAlong with the booze, Doc and Keith have some news stories for this show. Sam has lots of comment to go with the news. We have an e-mail from Bob with an important story for all beer drinkers. Doc also has another of his day in the life of a ...
Published on: 2008-03-27 21:56:00
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| RSSAs the title of the show says we have some Sambuca shots on this show. Before the shots we find out a little about the latest guitar that Sam and Doc are working on. Doc also has some news items for us. We clear up an error we made on ...
Published on: 2008-03-23 22:18:00
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Here is the PDF guide to accompany Episode 7 of the Learn Welsh Podcast. It includes all the
words and phrases used in the episode and information on basic grammar
and pronunciation.In Episode 7 we learnt how to ask people
various questions, about what foods they and their friends had eaten
the day before. ...
Published on: 2008-03-23 09:51:00
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| RSSEpisode 21: Here’s Where You Can Stick It!We’re back in Chicago!We’re recording in the home studio (AKA our couch), and we’re ready to regale you with tales of potstickery. The Chef has entered an Asian cooking phase, so get your chopsticks ready!As described in the podcast, here’s the easy three-step ...
Published on: 2008-03-22 21:31:00
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| RSSwww.cjly.net/deconstructingdinner/032008.htm
It is an honour to conicidentally feature two of Canada's finest on this broadcast. Both are recipients of The Right Livelihood Award (the "Alternative Nobel"). Water, The Blood of the EarthWater has long been taken for granted throughout the Global North. We use it in seemingly ever-increasing ways without thinking ...
Published on: 2008-03-22 11:45:00
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| RSSSam mixes up a couple of shots during this show, That with the beer makes for a pretty loose show. We hear a little more about Doc's time spent in New York. Nanette from For Whatever Reason sent us a couple of e-mails, one of which leads to some talk ...
Published on: 2008-03-20 23:17:00
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| RSSThis week’s show has lots of news and views–farming, gardening, political races–and cooking: a quick broccoli pasta dish.
You can listen to, or download the show here:
Or consider subscribing to the podcast for free.
Links for this week’s episode:
The Gastrocast BlogGastrocast Forum The Kitchen Garden NetworkOur Service Provider: 1&1 ...
Published on: 2008-03-20 16:12:00
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| RSSThis week’s show has lots of news and views–farming, gardening, political races–and cooking: a quick broccoli pasta dish.
You can listen to, or download the show here:
Or consider subscribing to the podcast for free.
Links for this week’s episode:
The Gastrocast BlogGastrocast Forum The Kitchen Garden NetworkOur Service Provider: 1&1 ...
Published on: 2008-03-20 16:12:00
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| RSSSome people travel to warm climates for their spring break, but not Sous and the Chef! The only thing hot about this podcast is the Truck! We’re roadtripping, and along the way we discover artisanal New York State hard cider made with locally grown apples at Bellwether and make a ...
Published on: 2008-03-19 14:18:00
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| RSSA Wine Weekend - Field Stone Winery - Healdsburg, Sonoma County, California. Chardonnay 2000; - white wine - Thumbs up for this wine tasting.
Published on: 2008-03-17 11:21:00
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| RSSIn addition to my regular interveiw with Kevin Cuddeback (Eating Ithaca Ep. 5), I also recorded an impromptu tasting of some freshly roasted Kenyan beans that he prepared for us. While the recording quality is a little lower than the rest of the show, Kevin’s enthusiasm and tasting tips were ...
Published on: 2008-03-17 07:55:00
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